Sunday, 28 February 2010
Desmond Swayne, our local MP has generously donated ‘A Tour of the Palace of Westminster & Lunch for Two - hosted by Desmond Swayne MP’ to Milford on Sea Food Week. Anyone over 18 can place a bid, so why not bid to experience a visit inside the Houses of Parliament & enjoy a meal as a guest of Desmond Swayne, our local MP. You can also take the opportunity to ask him about the forthcoming election! Your own political persuasion is irrelevant, as Desmond says that his mission is to represent all my constituents irrespective of how they voted or intend to vote. Online Bidding Closes: 6pm Friday 9th April 2010. Final Bids: 8pm at Five Course Gourmet Evening at Westover Hall, Non diners can come along to place bids if they wish. Thanks go to: Desmond Swayne for the generous donation to support Milford on Sea Food Week & also to Tricia, for having the gumption to ask him! Auction Web Page: www.milfordonseafoodweek.org/auction
The New Forest Produce Farmers Market is coming to Braxton Gardens in Lymore Lane, Milford on Sea. The first farmers market will be next Saturday 3rd March from 9am to 3pm. The market will then run monthly thoughout the year on the first Saturday of every month. In addition to this, Braxton Gardens will also be holding additional farmers markets on Tuesday’s from 3pm to 7pm from May to August. This sounds a great chance to buy some tasty local produce, & a good warm up to our own village Food Market on Sunday 11th April. Neil & Emma have really revitalised Braxton Gardens since taking over last year. If you haven’t been up there recently it is certainly worth a visit. The gardens have had a substantial makeover and the tea rooms are really inviting. In additional to this they now sell an interesting selection of wines for you to take away, or you can simply enjoy a glass on the terrace. During Milford on Sea Food Week they are also putting on a number of events, including ‘An Introduction to Wine Tasting’, a ‘ Choir & Cocktail Evening’ and a ‘Teddy Bear Picnic’ for the kids. Looks like Braxton’s is certainly worth a visit if you haven’t been there for a while!
You can see all of Braxton Gardens Farmers Market dates at: www.milfordonsea.org/farmers-market-calendar
Following the devastating fire at Milford Tennis & Squash Club on Boxing Day, rebuilding work is now underway. The damaged building and asbestos roof are now being removed & reconnection of the electricity is being scheduled. The planned new layout for the building will be on display at the club very soon. The club is a great part of the Milford on Sea Community, and they cater for a lot more than the energetic amongst us. In addition to lawn tennis, squash & table tennis, (all games where people choose to run about for some reason), they also host more sedate activities, such as Bridge, Mahjong and even an Art Club & an active social scene. I suspect that a lot of people can’t wait for the club to be back in full flow. Milford Tennis & Squash Club website http://www.milfordtennisandsquash.net/
Milford on Sea is to get New Flood Defences at the Danes Stream. The Environment Agency is investing in excess of £700,000 into three New Forest Flood Zones. Our own sheet pile flood defences will be replaced at a cost of £60,000 sometime during this year.
Time are pretty tough out there for many trying to make a living, but thankfully things still need to be done around the home. If you are looking for a local service of any kind it is worth taking a look at the ‘Village Business & Home Services’ page on the ‘Our Village’ tab. We have information on some good local handymen & other trades that could come in useful. Local services: www.milfordonsea.org/village-businesshome-services
Friday, 19 February 2010
Our local butcher, David Gates from The Butchers Shop in Milford on Sea has won more awards for his already substantial trophy cabinet. Impressively, David has been awarded the title of ‘Hampshire Home Cured Bacon Champion’ at ‘The Great Hampshire Sausage, Pie & Ready Meal Competition’. David was also awarded with six gold awards for his village made sausages, plus he also won another two gold awards for his bacon. Sounds like these could be worth a try!
The Great Hampshire Sausage, Pie & Ready Meal Competition is organised by Hampshire Fare, and was held at Sparsholt Agricultural College near Winchester. The event is the biggest county competition of its kind, with the competition attracting around 200 individual entries from 30 Hampshire butchers and livestock farmers.
David is also celebrating 25 years of trading in Milford on Sea during Food Week. To mark the occasion he is planning to offer ‘One pound of Sausages at the 1985 price’ during his anniversary. Congratulations David, it great to have the ‘Hampshire Sausage & Bacon King’ in our village!
Wednesday, 17 February 2010
Our new local fine dining fish restaurant has now opened to rave reviews in Milford on Sea. Already people who have dined there are saying it is even better than Pebble Beach at Barton on Sea, & that is quite an accolade. Now of course you should not take my word for it, particularly as Stacey & David are friends of mine. Having visited the build on numerous occasions the transformation is extraordinary, Stacey’s eye for design is very impressive. However, as with most projects of this kind there was blind panic in the run up to opening. I would have course lent a hand personally, but I am more of the cerebral & arty kind. My wife however is the practical one in our family, so I sent her along to do a few hours of painting alongside Uncle John & several others. The end result was staggering as you will find when you visit. (Particularly the painting of the ‘arched window’ I have been instructed to tell you.)
I do have one complaint though. ‘My friends’ had sold out on the night we wanted to go, friends eh! Anyway, to keep myself happy I decided to gate crash their ‘opening reception’ for local hoteliers & B&B’s on Tuesday night. Free drinks & canapés is my kind of evening. (My wife couldn’t make it as she was still trying to get the smell of white spirit out of her hair.) As I had no formal invitation I told the guy on the door that I owned Chewton Glen, & he happily let me in. The amassed gathering were having a great time, so I just blended into the background & tucked into the canapés. Did you think that smoked salmon & granny smiths apples would go?, what about chocolate truffles with peanut butter? No, I didn’t either but they were amazing & the hot smoked salmon & mackerel pate was fantastic. (Yes, I did eat them in that order.) It will come as no surprise that everyone else was equally impressed & the bookings taken proved this. It was also great to have a chat with Chris Monk who had run the original Monks Fishmongers on the site for many years. Chris was thrilled with the transformation, & he was more than pleased that not only have we retained a great wet fish shop in the village, but we have also gained a great restaurant.
Last Saturday my son Matthew, took his girlfriend Kayleigh to Verveine’s for an early Valentines treat. You would think that I would be pleased when he confidently told me that they both felt it was the best meal they had ever had. However, when I considered all of the expensive restaurants I have taken him to over the years, I was slightly annoyed that Verveine hadn’t opened sooner. Dave is without doubt an amazing chef & Stacey is passionate about ensuring everyone has a great experience. One day we will get to dine there, - that is if ‘my friends’ can fit us in, & my wife can eradicate the white spirit from her hair! http://www.verveine.co.uk/
Milford Croft Self Catering bungalow, just off the seafront in Hurst Road, Milford on Sea, has recently undergone its annual assessment by VisitBritain and has now been awarded their five star status for the accommodation being ‘exceptional with a degree of luxury’. To add to this Colin & Tricia have also received the Quality Assessment Scheme Gold Award. This award only became available for self catering establishments during 2009 and is used sparingly. There’s only one other self catering cottage in Milford on Sea that has been assessed to this level and just a handful in the New Forest area. The owners, Tricia and Colin are understandably delighted. http://www.milfordcroft.co.uk/
Anyone who reads the nonsense I report on these pages will be well aware that I am partial to a great curry. Fortunately, I know a lot of you are as well. As part of my research for the Milford on Sea Food Week I decided that it would be good to get a picture, and a bit of background on all of the chefs, or owners of the eateries in the village. To find out about the chef at Zaika I called Kalam & arranged an appointment to call. On arriving I had no idea that I was about to enter my own personal heaven. I soon met Souel Bodrul, who I was to discover was trained at the Dhaka Sheraton Hotel in his home country of Bangladesh, and that in the UK, Souel has been a specialist tandoori chef at the Bombay Brassiere, & Chutney Mary in London. He now loves creating unique dishes at our own local Zaika restaurant. After taking some photos to accompany the pen pictures on the website, Kalam asked if I would like to see the dishes from the new menu he will be launching in a couple of weeks. Would I?!!
In no time the kitchen was in full flow & one incredible dish followed another, & each was art on a plate. You of course know what I was now thinking. Four exquisite dishes on the table that had only been touched by the flash from my camera, - they looked lovely, but very lonely! Right on cue, Kalam asked if I would like to taste them. Now, my desired answer was of course a foregone conclusion, but like most things in my life, situations are not simple. To explain, just before coming to Zaika my wife had said ‘don’t be too long, I am doing tomato soup with homemade bread for lunch’. You can see my dilemma, I was now faced with the wrath of my wife, or a fantastic meal. I decided that I have survived most misdemeanours in the past, all that I needed was a good story for getting home late. Again looking at the table ladened with glorious food, I decided my excuse would wait. So, not wanting to eat alone I said to Kalam, ‘only if you join me’. I know, a risky strategy, but luckily it worked. Kalam & I then sat down & tucked our way through a new starter of Kurkure Stuffed Mushrooms, a breadcrumb coated ball containing mushroom, potato, sweetcorn & cottage cheese, served on a bed of vegetable curry. Then we tucked into the first new main course, which was a Cinnamon Tossed Grilled Chicken Breast, made with free range corn fed chicken stuffed with spinach & flavoured with spices & garlic, served on a sweet & sour sweet corn sauce, still going, we then had Chicken Chameli, tandoori free range corn fed chicken breasts stuffed with spiced peas & carrots, served on a black lentil & homemade mango sauce. Finally we reached the Dipped Chocolate Strawberries & mango pulp! As we ate, Souel & his team watched us intently, & we could see their satisfied smiles as we savoured each different taste.
Hard to believe that things could get even better, but Kalam then told me the dishes will be on his menu in a couple of weeks, & that they were starting an ‘All You Can Eat Sunday Buffet’ at the same time. I just love living in Milford on Sea! On leaving, and having said my thanks, I remembered I had to explain why I had been out for two hours. So walking back I bought some mints, & then rolled in the muddy grass by the Danes Stream. As I arrived home there was no welcoming kiss for me, just a slightly uncomfortable feeling, as my wife look up & down at my muddy clothes. Things were not going so well now. I endeavoured to explain how I had been mugged in Sea Road by a gang of four old ladies on motorised scooters, but she was having none of it. Worse still, she recalled the time I had been mugged by a gang of particularly large girl guides, & a few months later by a troup of vertically challenged guys from the local circus. It then occurred to me that it was probably time that I now thought of a more creative line of excuses. Looks like I will be getting my own tea tonight, but I’m a bit nervous to ask if there is any tomato soup left. http://www.zaikanewforest.co.uk/
A familiar face has returned to the Milford on Sea estate agent scene. Duncan Broomfield is now managing Sullivan Mitchell having returned to work in the village. Previously Duncan has worked at Murray Hayward for 7 years & before this he spent 7 years in the RAF Police serving on overseas detachments and UK based. Duncan is married to Charlie who runs Purple Paperclips IT services and they have two children Holly 15 and Archie 5. When not working around the village, you will find Duncan indulging in his favourite pastime of enjoying his 1969 mk2 Mini Cooper. Following Duncan’s arrival the Sullivan Mitchell office will be open 7 days a week from 1st March 2010. http://www.sullivanmitchell.net/
Friday, 12 February 2010
Come Dine with Me! is an opportunity to have a bit of culinary fun with friends, family or neighbours, or even to get to know someone new, - & at the same time enjoy your own home entertaining skills!
Milford on Sea has an exciting & fun addition to the Food Week events calendar, and you can easily join in. Come dine with Me is a fun competition amongst the keen amateur cooks & hosts in the village. This one really is ‘not about the winning’, taking part is the bit that counts. Come Dine with Me! is an opportunity to have a bit of culinary fun with friends, neighbours, or to get to know someone new, - & at the same time enjoy your own home entertaining skills! Entering is simple, we need one 'Head Chef' to find 3 other people to be in their 'Come Dine with Me! Group. Each member of the group takes a turn to entertain the other 3 at home with a three course meal which is made from produce purchased in the village shops. The group can be made up of 'individuals', or 'couples'. All couples must cook individually on 'their own hosting night'. At the end of all dining evenings each invited guest scores each evening out of ten & gives their scores to the 'Head Chef'. The winner will be the host with the highest final score, & the winners of each group will get to be featured on this website! The scoring is just a bit of fun, the real idea is to have some great nights dining with friends!
How to Enter Come Dine with Me!
1. The 'Head Chef' to e-mail names & e-mail addresses of themselves & the 3 other people to be in their 'Come Dine with Me! Group' to firstname.lastname@example.org
2. The 'Head Chef' then arranges the dates for each of the dining evenings, which must be completed between 1st March & 11th April.
3. Each cook in the 'Come dine with Me! Group', must send a copy of their nights menu to the rest of the group no later than one week before your entertaining date.
4. For all meals the produce should be purchased from the Milford on Sea village shops.
5. At the end of the dining evenings the 'Head Chef' sends the groups results to David for the winners to be featured on this website.
6. Closing date for entries: End of February
7. Any groups that do not enjoy themselves will be disqualified! Come Dine with Me! is fun - Come on, join in now!
Why not join in now? | www.milfordonseafoodweek.org/come-dine-with-me
Monday, 8 February 2010
At around 3.30 pm Sunday afternoon the flashing blue lights from a Bomb Disposal Unit truck was spotted driving though Milford on Sea village. Your intrepid reporter was enjoying a afternoon relaxation after a particularly spectacular Sunday lunch with friends at Westover Hall. (Surely the pastry chef, is one of the finest masters of his craft in the country. His sweets are so amazing that we ordered five between the four of us.) I digress, so back to the bomb disposal. I now had a duty to find out what’s going on, but couldn’t really be bothered. I then decided to wake my sleeping wife to tell her of the excitement. Not sure why, but she wasn’t greatly impressed. Her speech is quite incoherent when unexpectedly woken, but I guessed she was trying to tell me how much she adored being with me. I quickly asked ‘Do you fancy a walk to Hurst Spit?’, ‘Yes, why not’ she said as clearly as she could under the circumstances. For some inexplicable reason, her eye’s became glazed with that ‘mass murder look’ when I replied: ‘Great, can you find out what’s going on & tell me when you get back’. I was a bit worried for my life for a few seconds, but mustered the courage to explain that I had just got comfortable & was watching the rugby. Without her saying anything I got the impression that my wife was not the least concerned about my afternoon pleasure. Anyway, my wife soon trotted off with our two sniffer dogs, both of whom would be willing to help out if the bomb disposal guys needed a hand. Around 4pm I heard an loud explosion. Dutifully, my wife later reported back that the Bomb Disposal guys had detonated a device on the beach just along the Spit after the bridge. My wife had failed to investigate what type of bomb it was, but I thought it best not to mention her error to her, as I hear ‘strange accidents’ can happen to husbands when a wife is annoyed!
Sunday, 7 February 2010
At the end of October you may recall a story in these pages entitled ‘War Boats Ahoy’, which was about how Milford on Sea’s own Phil Clabburn had restored two historical war boats, which were subsequently purchased by Portsmouth Historic Dockyard. Well, Phil is on BBC Breakfast on Tuesday morning. The news clip will be repeated throughout the day. The BBC came down to Portsmouth and interviewed him on how he had restored the boats & then filmed him driving them on the water. For anyone who gets National Geographic on Sky, there will be an hour long programme on Phil and the boats he restored called 'Great British Machines' at 9pm on 15th February. Phil has one last remaining boat RAF 206, which was originally Lawrence of Arabia's boat and the first boat Phil ever restored, this has now been purchased by Hendon RAF museum in London. It will make its last voyage by sea around the south coast and up through the Thames in stages, taking in Newhaven, Dover and St. Catherine’s Dock before being placed under the wing of a flying boat in the Museum. A true and fitting end has been achieved for all Phil’s hard work over the years.
On a more sombre note, Phil’s faithful black Labrador ‘Guinness’, who stayed by his side whilst he worked on the boats all those years, died aged 12 on Wednesday. He'll be sadly missed by Phil, and anyone who met him on his regular trips to the Red Lion in the village. When you see his picture you can imagine it was a fun 12 years. Rest in peace old friend.
Saturday, 6 February 2010
Footnote: Driving home tonight I spotted a sign saying that Sea Road is going to be closed for a few days from the 10th to 13th February. It seems the mole men are wasting no time in colonising the entire Milford on Sea sub terrain. I wonder if we asked them nicely whether they would put in an underground railway? Do you know anyone in the Milford on Sea Wildlife Group who speaks ‘mole’? Looks like we may need someone to negotiate on behalf of us surface dwellers.
On a related but separate note, I have to say that some readers of these news pages don’t always seem to take my stories seriously. After my story last week on the road mole works in Lymington Road, I then speculated that the holes are dug by mole men, who then disappear down the hole to live. My challenge to send in some photo’s showing any men actually working on the site was met with a response, but not quite as expected. Not being an expert on manual labour, I cannot be 100% sure, but I have to say, I do not think the photo’s sent in are genuine. On reflection, I am not sure it is a good idea to ask readers to send in pictures. If you would like to see the nonsense photos sent in, please visit: www.milfordonsea.org/news-mole-men
When we started out on creating Milford on Sea Food Week we never quite expected that it would draw in visitors from Germany! To explain, Rex Harrod is a former resident of Milford on Sea, and was at Milford school from 1959 to 1965, he now lives in Calle, near Meschede in Germany. (No idea why!) Well, Rex has been a reader of our News Bulletins for some time now, & on hearing about Milford on Sea Food Week he decided that this was just the excuse he needed to return to his old village. It has been several years since Rex was last here, so he will love our new custard road surface in the High Street. Unfortunately the Salad Bowl hasn’t been changed one bit. Taking full advantage of his trip to fill his stomach, he is also hoping to meet up with some ‘old faces’ he once knew. Rex has made the ‘schoolboy error’ of sending me some old photographs: one as he is now, one as a smoking milkman with a mullet from the seventies, and one of Milford football team from 1964. However, he then revealed that he wasn’t actually in the football team in 1964! I felt it would be unfair to embarrass him by publishing these pictures. But I then changed my mind, & you can see the pictures on the link at the bottom of this page. Not content with embarrassing himself, Rex has also given me a picture from 1964 which includes Chris Barrass, Ian Sims, Binksy Setchel, Geoff Woodford, John Cox, Bob Briad, Beefy Strong, Donald Reed, Spud Taylor, Digger Hodgson & Stuart Davies. Rex also recalls, Chris Hobby, Mervyn Cousins and David Gates, so watch out lads he knows where you live!
Strangely, Rex is now known as Rick. (I wonder if he changed it because Rex is a rude word in German?) Rex’s Rick’s family used to live in Orchard Cottage, right next to All Saint’s Church. If you knew Rex & would like to get in touch now let me know. Rex will be in the Smugglers Inn at 1pm on 11th April - Food Market Sunday, (he thinks he is going to The Crown & has no idea the name changed years ago), so put it in your diary to pop in & say hello. (I was going to ask him if he would wear a daft German moustache & lederhosen, so we all know who he is – However, from his photo I see he already has the daft moustache, so only the lederhosen to find.) Alternatively, if you did know him, but would never like to meet him again, might be best to hide during Food Week. Although I have never met Rex, (or Rick), I am going to go to the Smugglers & pretend we were at school together. Then I will claim that my heart is still broken after he stole my girlfriend & that my life has been ruined since that day. Can’t wait to see how he reacts when I break down sobbing in a packed bar, - and then ask him if he will take me back to live with him in Germany! Rex has promised to bring my wife a German beer when he comes over, and I wonder if Rick will bring a bottle as well? - Roll on Food Week!
Note: For anyone who cares: Calle and is near Meschede in the 'county' of Hochsauerlandkreis which is East of Dortmund, West of Kassel and North of Frankfurt. No wonder no one bothers to visit him with an address like that!
PS: Rick, Rex, or whatever he calls himself today, has said John Cox who now runs his own Radiology business in Australia may also be making his way back to Milford on Sea for Food Week. I am reliably informed that John was actually in the footballl team in 1964, unlike my new mate Rolf, as I now call him.
If you would like to see Rex’s old photos please visit: www.milfordonsea.org/news-rex
On Saturday night anyone new to the village in the past year was invited to a free supper at the All Saints Church Hall. Prior to eating, the guests were able to attend a ‘mini exhibition’ of the clubs, associations & services in the village. Over 40 representatives met & greeted the newcomers, explaining the offerings they had for them. Not being new to the village I had wangled an invitation on the basis of being an organiser of Food Week. It wasn’t long before I was back into the patter I had once used at Petticoat Lane & the Ideal Home Exhibition many years ago. No one was going to get past without hearing about the special event the village will be enjoying in April. It was fun jumping out & scaring people, before explaining about this website, & our new village event just after Easter. It was enjoyable to hear how everyone I met was so delighted to be now living in the village & they were astounded at all that was available to participate in. Most places I know are wary of newcomers, but our special little place goes out of its way to welcome them with a warm heart. The ‘mini exhibition’ was followed with a sit down meal for the newcomers. Now at this stage I should have gone home, but I decided to put on an apron to pretend I was working with the girls in the kitchen. This enabled me to see what happened next. All of the guests were the welcomed by various notaries from the village, each giving a little speech. My favourite was Rev Barbara Jefferies, she had a warm smile & excellent sense of humour. As the meals were about to leave the kitchen, I disrobed from my apron (just in case I had to do any work) & left for home to check if my wife had noticed if I had gone out. This evening will leave a special memory for many who attended. Thanks must go to the girls & guys in & around the kitchen who did a sterling job looking after everyone. The event was predominately organised by one lady, - Ruth Bufton stand up & take a bow, you deserve it!
I am sure it only feels like yesterday to him, but David Gates is approaching twenty five years running a butchers shop in Milford on Sea. David opened ‘The Butchers Shop’ in Church Hill on the 5th April 1985 and has been trading from there ever since. Coincidentally, his anniversary falls within Milford on Sea Food Week. To share his celebration with his customers, and as a way to say thank you for all the years of trade, David will have a Food Week Offer of: ‘One pound of Sausages at 1985 price with every purchase of £15 or more.’ Over the years David has won many awards for his sausages, so his offer sounds good to me! Happy anniversary David.
Anne Briad has been in touch, to let us know that 2010 is the Centenary year of the Girl Guide movement. In Milford on Sea the event is being marked with a reunion party for all present and former members of Milford's Guide, Brownie and Rainbow units. Anne would like to contact as many former members as she can, as soon as possible. To mark the Centenary year of Guiding there will be a reunion party on Saturday evening 16th October 2010 for anyone who has been associated with Guiding in Milford since the first company was formed in 1918, that is to say current and former Leaders, Young Leaders, Guides, Brownies, Rainbows, Trefoil Guild members and helpers. The organisers are also hoping to mount a display of photographs of Milford Guides and Guiding activities across the years, so as well as meeting up again with old friends there will be plenty to reminisce over during the evening. Anyone who would like to join in the occasion, or who has pictures of Milford Guides or Milford Guiding occasions which they would be prepared to lend should contact Janet Reed (nee Knight) on 01425 615522 (answer phone) or e-mail email@example.com
Monday, 1 February 2010
Milford on Sea Food Week is a community event celebrating all that is great about food. The village will be alive with a wide variety of activities for everyone in the family. The website contains a full programme of daily events with a main family attraction being the Sunday Food Market. The Milford on Sea Food Market is an exciting event which spans the length of the High Street, & also covers the village green. The event runs from 10am to 3pm on Sunday 11th April 2010, and is the finale to the 70 events & activities that will be taking place on a daily basis throughout Milford on Sea Food Week. The Food Market has around thirty five different stalls, & is a great celebration of all that is great about local food. The stalls feature a tremendous variety of local produce, including chutneys & cooking sauces made in the village, jams, English cheeses, New Forest goats cheese, venison, smoked fish, pies, pasties, savoury treats, olives, and English wine. For the sweet toothed there are handmade chocolates from New Milton, double baked biscuits from Lymington, bags of sweets, candy floss, handmade fudge, exotic desserts & delicious cakes from Yum of Milford on Sea. No one visiting will go hungry, as the market offers hot snacks like chicken tikka, paella, hog roast, and sweet or savoury hot crepes. The market even has a Children’s Pottery Experience, food related ceramic pottery, & contemporary local paintings.
For the ‘green visitors’, The New Forest Transition Group have a seedling exchange, and the New Forest Park Authority will have a stand discussing Food Miles & the New Forest Marque. There will also be presentations for the local schools ‘Kids Egg Painting Competition’, the village ‘Best Breakfast Competition’ & the prize winner’s draw for the ‘Scrummy Food Raffle’. To keep everyone entertained there is also a Recipe Book Swap for everyone to join in with, and The New Forest Plonkers will be providing live music in their unique ‘agricultural’ style.
We will also have lots of our village shops opening especially for the day, providing fresh fruit & vegetables, fresh flowers, delicatessen counter, a Food in Art Exhibition, gifts for the home, local art and beauty treatments, you can even go back to your childhood in the Milford Models Shop! Plus of course, the village’s tea shops & pubs offer full English breakfasts, Sunday roast dinners, snacks, Danish pastries, cakes, afternoon teas and continental coffee’s. With so much happening this really is a day not to miss!
Milford on Sea Food Week itself runs from the Bank Holiday Monday 5th April until Sunday 11th April 2010 and has daily dining offers & themed events in all restaurants & cafes, cookery experiences & demonstrations, educational events & talks, children’s fun cooking competitions, & the chance to buy local produce at our very own Food Market on the closing Sunday. Over 70 individual events are already planned throughout the week which runs every day from Easter Bank Holiday Monday through to the following Sunday every year. Don’t miss a thing, mark it out in your diary now!
Please visit the Milford on Sea Food Week website to find out more: www.milfordonseafoodweek.org/food-market
It appears the invisible mole men from 'Southern Gas Networks' have appeared in the village. Their hobby is to dig holes that cut roads in half, & then to disappear. Having passed through several times, I have yet to see any mole men working. Some may assume that they have left the site, I however have another theory, - they live down the hole. I suspect they only come out at night only to replace the batteries in the temporary traffic lights, or to pop down to The Smugglers. The regular traffic queues remind me of my birthplace in London, but without the muggers. If anyone see’s the mole men working in Lymington Road, please send in a pictures, as I won’t believe you otherwise!
Surfing the web recently I came across a nice collection of creative photographs of Milford on Sea. The photographer is Steve Elson, & having introduced ourselves he has kindly given us permission to add some of his shots to our website. Whilst we have Milford on Sea Food Week to sort out first, I thought you might like to take a look at some of his work now. To view Steve’s Milford on Sea picture gallery please click this link: www.picturesofengland.com/user/fotoboy/pictures/1//England/Hampshire/Milford_on_Sea