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Our starters chosen, we first enjoyed two types of homemade bread along with homemade butter as we chatted. The starters we had selected included, Pan-fried Scallops with Hampshire cheese ravioli, baked onion puree & hazelnut’s, ‘Soup and a Sandwich 2012’ which is Local ham hock with grain mustard, Hampshire watercress soup & truffle mayonnaise, and Lymington Crab ‘In the English Style’ (Escoffier c1903). When presented at the table, it really felt like we were looking at art on the plate. Even better, they all tasted as great as they looked.